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Effect of adding polystyrene into coconut meat husk fiber reinforced polyester composites on the tensile properties
Mohd Adib Mohd Aini1, Mohamad Juraidi Jamal2, Syed Azuan Syed Ahmad3.
The purpose of this study is to compare the tensile strength between additional polystyrene into coconut meat husk reinforced fiber composite. Composite were produced by using hand layup technique. It is seen that with the additional of polystyrene into the coconut meat husk reinforced polyester composites showed the increment tensile strength value compared to the non-added polystyrene which indicates that effective stress transfer between the fiber, matrix and polystyrene.
Affiliation:
- Universiti Kuala Lumpur Malaysia France Institute, Malaysia
- Universiti Kuala Lumpur Malaysia France Institute, Malaysia
- Universiti Kuala Lumpur Malaysia France Institute, Malaysia
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