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A rapid and non-destructive technique in determining the ripeness of oil palm fresh fruit bunch (FFB)
Zuhaira Mohd Zulkifli1, Fazida Hanim Hashim2, Thinal Raj3, Aqilah Baseri Huddin4.
Oil palm industry is one of the main industries in Malaysia that contributes to the country’s gross domestic product (GDP).
In the oil palm industrial sector, methods of planting, detection and assessment are very important to produce high quality
palm oil. Currently, the ripeness of oil palm fresh fruit bunch (FFB) is estimated using eyesight (most common), computer
vision, hyperspectral imaging, light detection and ranging (LiDAR), near infrared (NIR) spectroscopy, and magnetic resonance
imaging. The objective of this research is to introduce a rapid and non-destructive technique in determining and assessing
the ripeness of oil palm fresh fruit bunch (FFB) by using a LiDAR scanning system. The LiDAR scanning system is used to scan
three types of oil palm fruits at different level of ripeness which is under ripe, ripe, and over ripe. The reflectance intensity
that bounces off the fruits are gathered and analysed to determine the different level or ripeness. Even though the intensity
value is purely relative, it is proportional to the reflectance or absorption rate from the LiDAR sensor. A rapid method to
determine the ripeness of palm fruits using a LiDAR sensor was proposed by calculating the reflectance percentage from 0%
to 100% using the concept of linearity.
Affiliation:
- Universiti Kebangsaan Malaysia, Malaysia
- Universiti Kebangsaan Malaysia, Malaysia
- Universiti Kebangsaan Malaysia, Malaysia
- Universiti Kebangsaan Malaysia, Malaysia
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