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Physical and chemical properties of the rice straw activated carbon produced from carbonization and KOH activation processes
Mohamad Jani Saad1, Chia, Chin Hua2, Sarani Zakaria3, Mohd Shaiful Sajab4, Sufian Misran5, Mohammad Hariz Abdul Rahman6, Chin, Siew Xian7.
In this study, highly porous activated carbon was produced from rice straw by carbonization and followed by activation using potassium hydroxide (KOH). Activated carbon samples were prepared under different activation temperatures, i.e., 650, 750 and 850°C, and their physical and chemical properties were characterized accordingly. The BET surface area of the activated carbon samples was increased from 520 to 1048 m2/g with the increase of activation temperature from 650 to 850°C. These values were much higher than the non-activated rice straw carbon i.e., 1.16 m2/g. The pore sizes of the rice straw activated carbon were found to be mainly in mesopore size range of 2-50 nm. Total carbon content of the AC sample was increased from 8.35% to 31.73% with the increase of activation temperature from 650 to 850°C. XRD and Raman spectroscopy confirmed the graphite properties of the activated carbons produced. SEM images proved high porosity of the AC after KOH activation.
Affiliation:
- Universiti Kebangsaan Malaysia, Malaysia
- Universiti Kebangsaan Malaysia, Malaysia
- Universiti Kebangsaan Malaysia, Malaysia
- Universiti Kebangsaan Malaysia, Malaysia
- Forest Research Institute Malaysia (FRIM), Malaysia
- Malaysian Agriculture Research and Development Institute, Malaysia
- Universiti Kebangsaan Malaysia, Malaysia
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Indexed by |
MyJurnal (2021) |
H-Index
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6 |
Immediacy Index
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0.000 |
Rank |
0 |
Indexed by |
Web of Science (SCIE - Science Citation Index Expanded) |
Impact Factor
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JCR (1.009) |
Rank |
Q4 (Multidisciplinary Sciences) |
Additional Information |
JCI (0.15) |
Indexed by |
Scopus 2020 |
Impact Factor
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CiteScore (1.4) |
Rank |
Q2 (Multidisciplinary) |
Additional Information |
SJR (0.251) |
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