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Cross-cultural study of perception of humor by english native speakers and Iranian EFL learners
Farnia, Maryam1, Farhangi, Atena2, Saeedi, Masoud3.
As an instance of foreign language comprehension, L2 humor perception is proved to be challenging for the foreign language learners. However, the body of literature is heavier on the side of humor production than humor perception. The current study explores the extent to which Iranian English as foreign language (EFL) learners perceive different types of English humor in comparison with the English native speakers. The participants were 153 Iranian EFL learners at intermediate level of language proficiency who were randomly selected from English language learners from several English language institutes in Shiraz, Iran, and 30 American English native speakers who voluntarily participated in this study. A questionnaire consisting of six contextualized jokes of three major types of universal, cultural, and linguistic (with morphological, phonological, lexical, and syntactic subcategories) was developed based on Schmitz's (2002) classification of verbal humor to obtain the quantitative data. Moreover, a semi-structured interview was conducted to elicit the perception of those participants who did not find the jokes humorous. The results showed that the majority of Iranian EFL participantsdid not realize the humor in the jokes. Additionally, the findings revealed that generally speaking, Iranian EFL learners' perception of humor is significantly lower in all types of jokes examined. The best perceived type of humor was found to be the linguistic humor of morphological type for the Iranian EFL learners and the lexical type for English native speakers. It was also discovered that the phonological humor was the least perceived type of humor for both Iranian EFL learners and English native speakers.
Affiliation:
- Payame Noor University, Iran
- Payame Noor University, Iran
- Payame Noor University, Iran
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MyJurnal (2021) |
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2 |
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0.000 |
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0 |
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Scopus 2020 |
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CiteScore (0.5) |
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Q4 (Education) |
Additional Information |
SJR (0.198) |
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