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Halal food supply chain (HFSC) and sustainability concept
Musdiana Mohamad Salleh1, Etty Harniza Harun2.
The halal food industry is currently one of the fastest-growing markets worldwide
and has been identified as the new engine of economic growth. Despite the vast global Muslim
population and the apparent demand for and consumption of halal food, the worldwide halal
business produces food waste and jeopardizes environmental sustainability. Unfortunately, the
importance of considering the environmental impact and sustainable business practices in
managing halal supply chain management has not been discussed deeply by scholars and
practitioners. To fill a gap in the literature and address existing practices, this paper seeks to
discuss the sustainability concept concerning halal food supply chain management. This
content analysis review is based on brief and limited insights from selected literature. This
review will significantly aspire halal manufacturers in achieving the targets and indicators of
the 2030 United Nations (UN) Sustainable Development Goals (SDG).
Affiliation:
- Universiti Teknologi MARA(UiTM), , Malaysia
- Universiti Teknologi MARA(UiTM), , Malaysia
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