Introduction: Abdominal obesity is an important risk factor for various diseases. Recently, there has been an increase in the prevalence of abdominal obesity in women. This reflects the strong influence of dietary intake. Dietary pat- tern is one of the recommended dietary intake analyzes to assess the relationship between food intake and various chronic diseases. This study aimed to determine the dietary patternss and it’s relationship with abdominal fat among female college students. Methods: : Study was conducted in July-October 2020 with total subject were 156 (19-24 years old) female. Subjects were interviewed for their food intake using semi-quantitatif food frequency questionnaire (SQ-FFQ). Dietary patterns were identified using the principal component analysis (PCA) method. Abdominal fat was measured using waist circumference (WC), waist and height ratio (WHR), and sagittal abdominal diameter (SAD). Results: Two major dietary patterns were extracted named Dietary Pattern 1 (dessert, fast food, etc) and Dietary Pattern 2 (fruit, vegetables, etc). The percentage of subjects classified as central obesity based on WC were 48.7%, WHtR were 50.6%, and SAD were 9.0%. There was relationship between Dietary Pattern 1 with WC (r = 0.406), WHtR (r = 0.389), and SAD (r = 0.370), as well as a Dietary Pattern 2 with WC (r = -0.320), WHtR (r = -0.338), and SAD (r = -0.353) with p-value <0,001. Conclusion: Increased intake of Dietary Pattern 1 was associated with an in- crease in abdominal fat, whereas increased intake of Dietary Pattern 2 was associated with a decrease in abdominal fat.