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ZnO gas sensor for testing vinegar acid concentrations

Al-Hardan, N1, Abdullah, M.J2, Abdul Aziz, A3, Ahmad, H4.
Sains Malaysiana (Volume 40, No. 1, 2011)
Times cited: 0
A ZnO gas sensor was successfully prepared by RF sputtering. The maximum sensitivity of the sensor for vinegar test application was at 400oC. The ZnO based sensor showed good sensitivity for vinegar test in the concentration range of 4% to 9%. The work reveals the ability of using ZnO gas sensor to determine the acid concentrations of the vinegars for food requirements.
Affiliation:
  1. Universiti Sains Malaysia, Malaysia
  2. Universiti Sains Malaysia, Malaysia
  3. Universiti Sains Malaysia, Malaysia
  4. Universiti Sains Malaysia, Malaysia
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  Indexation
Indexed by MyJurnal (2021)
H-Index 6
Immediacy Index 0.000
Rank 0
Indexed by Web of Science (SCIE - Science Citation Index Expanded)
Impact Factor JCR (1.009)
Rank Q4 (Multidisciplinary Sciences)
Additional Information JCI (0.15)
Indexed by Scopus 2020
Impact Factor CiteScore (1.4)
Rank Q2 (Multidisciplinary)
Additional Information SJR (0.251)

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