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Effect temperature in chemical sensing using triple stage microring resonator
Azam Mohamad1, Mahdi Bahadoran2, Safwan Aziz3, Kashif Chaudary4, Muhammad Arif Jalil5, Jalil Ali6, Preecha Yupapin7.
The split-step Fourier technique is used to study the effect of temperature in triple stage microring resonating sensor (TSMRRS). The optical bright soliton beam is used as the probe pulse into the TSMRRS and the effect of temperature variations on various concentrations of glucose in deionize water is investigated. The detection of glucose is measured by intensity variations of output signals from through and drop ports of TSMRRS. The temperature variations cause an exact intensity reduction of glucose concentration in deionize water when the temperature increased by 1 oC. The performance of TSMRRS glucose sensor is improved for temperature range similar with standard room temperature which shows that TSMRRS is suitable candidate for chemical sensing application.
Affiliation:
- Universiti Teknologi Malaysia, Malaysia
- Universiti Teknologi Malaysia, Malaysia
- Universiti Teknologi Malaysia, Malaysia
- Universiti Teknologi Malaysia, Malaysia
- Universiti Teknologi Malaysia, Malaysia
- Universiti Teknologi Malaysia, Malaysia
- King Mongkut's Institute of Technology Ladkrabang, Thailand
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Indexation |
Indexed by |
MyJurnal (2021) |
H-Index
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6 |
Immediacy Index
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0.000 |
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0 |
Indexed by |
Scopus 2020 |
Impact Factor
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CiteScore (1.4) |
Rank |
Q3 (Engineering (all)) |
Additional Information |
SJR (0.191) |
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