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BERJAYA Journal of Services & Management |
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OVERVIEW:
Discipline(s) / Subdiscipline(s):
1. Arts & Humanities
- Languages & linguistics
- Performing arts
2. Social Sciences
- Business & administration
- Economics & finance
- Education & educational research
- Psychology
- Sociology
- Media & communication
E-ISSN: 2716-5949
Print ISSN: 2289-568X
Publisher: BERJAYA HIGHER EDUCATION SDN. BHD.
Publication type: Electronic
Publication frequency: 2 time(s) per year
Journal Website: https://journal.berjaya.edu.my/journal-coverage/
Level 11 West,
Berjaya Times Square,
NO.1, Jalan Imbi,
55100, Kuala Lumpur
Contact: 0326877000
Email: wong.kokkeong@berjaya.edu.my
BERJAYA Journal of Services and Management is a peer-reviewed journal and is the official publication of the BERJAYA University College. It provides a forum for the exchange of ideas and information from the diverse range of socio-economic, political, cultural, environmental and other disciplines associated with services and management issues in our contemporary world. The journal welcomes international and Malaysian academics to publish their views and scholarly findings arising from their research conducted by themselves or in collaboration with others.
The journal also avails itself for contributors from BERJAYA University College to publish their works in any area of the service industries and management. High quality papers on theoretical developments and practical applications in these areas are particularly welcome. Papers are solicited from, but not limited to, the following topics:
Culinary Arts
Hospitality
Tourism
Events Management
Communication & Media Studies
Business
Marketing
Business Management
Education
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EDITORIAL INFORMATION:
Editor-in-Chief
Wong Kok Keong (PhD), BERJAYA University College, Malaysia
Editorial Board
Editors
- Frederic Brouchon (PhD), The Emirates Academy of Hospitality Management, UAE
- Winnie Wong Poh Ming (PhD), University of Technology Sarawak. Malaysia
- Reynato Andal Gamboa (PhD), Batangas State University, The Philippines
- Abdul Mushawwir Taiyeb (PhD), Universitas Negeri Makasar, Indonesia
- Samson Thomas (PhD), Marian International Institute of Management, India
- Dorcas Lam Yam Pooi (MA), Nottingham University-Malaysia, Malaysia
- Aw Yoke Cheng (MA), BERJAYA University College, Malaysia
- Chris Ong Siew Har (PhD), BERJAYA University College, Malaysia
- Joseph Tang Seng Cheong (MA), BERJAYA University College, Malaysia
- Chef Nina Marlini Binti Idris (MA), BERJAYA University College, Malaysia
- Chef Wan Ruzanna Binti Wan Ibrahim (MA), BERJAYA University College, Malaysia
- Akram Abdulraqeb Sultan Al-Khaled (PhD), BERJAYA University College, Malaysia
- Raymond Lee Yeong Yeow (MA), BERJAYA University College, Malaysia
- Shaeiddah Akmar Binti Abdul Rahman (MSc), BERJAYA University College, Malaysia
Advisory Board
- Sridar Ramanchandran (PhD), Putra University, Malaysia
- Ravindran Ramasamy (PhD), Universiti Tun Abdul Razak, Malaysia
- Mohd. Salehuddin bin Mohd. Zahari (PhD), Universiti Technologi Mara, Malaysia
- Jay Kandampully (PhD), Ohio State University, USA
- Shaheen Mansori (PhD), Malaysia University of Science and Technology, Malaysia
- John Overton (PhD), Victoria University of Wellington, New Zealand
- Olivier Sévin (PhD), University of Paris-Sorbonne, France
- Han Sun-Sheng (PhD), University of Melbourne, Australia
- Zaharom Nain (PhD), University of Nottingham-Malaysia, Malaysia
SUBMISSION GUIDELINES:
File:
Guidelines for Authors : Click here
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MyJurnal (2021) |
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