MyJurnal - Malaysian Citation Centre

Developing a procurement framework for the malaysian hospitality industry: a preliminary study

Siti Zalipah Ibrahim; Johanudin Lahap; Nadia Hanin Nazlan; Hashim Fadzil Ariffin; Noraslinda Mohd Said.

Membangunkan kerangka perolehan untuk industri hospitaliti malaysia: kajian awal

Factor affecting university undergraduates students perception’s toward career enhancement in hospitality industry: a case of uitm penang

Mohd Zool Fadli Ibrahim; Joesri Mohd Saber; Raja Iskandar Putera Raja Mustapha; Najikha Othman; Azlan Salim.

Faktor yang mempengaruhi persepsi pelajar universiti terhadap peningkatan kerjaya dalam industri hospitaliti: kes uitm penang

The role of management commitment of service quality through job embeddedness on service recovery performance

Norhamizan Hamir; Rashid Salleh; Noraslinda Mohd Said; Hashim Fadzil Ariffin; Zamri Ahmad.

Peranan komitmen pengurusan kualiti perkhidmatan melalui penyerapan pekerjaan terhadap prestasi pemulihan perkhidmatan

Knowledge and attitude among night market food operators toward food waste management practices: a conceptual paper

Muhammad ‘Arif Aizat Bashir; Sperico Michael Alden; Shahril Hussin; Mohd Redzuan Mohd Shah; Hairul Nizwan Abd Majid.

Pengetahuan dan sikap di kalangan pengusaha makanan pasar malam terhadap amalan pengurusan sisa makanan: kertas konsep

eWOM: the effect of online review and food quality on the intention to visit a restaurant

Arnieyantie, A. H; Norfezah, M. N; Nadia Liana M.K; Nor Adibah O; Muhammad Shakir, Z.

eWOM: kesan tinjauan dalam talian dan kualiti makanan terhadap niat untuk mengunjungi restoran

Residents perception of and participation in solid waste recycling in langkawi

Muhammad Azizan; Adie Effendi Zulkeflli; Kamil Azizan.

Persepsi penduduk dan penyertaan dalam kitar semula sisa pepejal di langkawi

Customer satisfaction level toward public hospital’s healthy cafeteria in sabah

D.K. Rafidzah; L. Sonia; A.A. Azizan; R. H. Leoneeta.

Tahap kepuasan pelanggan terhadap kafeteria hospital awam yang sihat di sabah

The effect of employees satisfaction towards loyalty in hotel industry: compensation, rewards, job security and working environment

Noraslinda Mohd Said; Norhamizan Hamir; Hashim Fadzil; Fairuz Abdul Hakim; Suria Sulaiman; Nurdayanah Mohd Yunus.

Kesan kepuasan pekerja terhadap kesetiaan dalam industri hotel: pampasan, ganjaran, keselamatan kerja dan persekitaran kerja

A conceptual model of online hotel booking: the role of online review and online trust towards online booking intention

Fadhlina Mahat; Dahlan Abdullah; Khairil Anuar Bahari; Nuruddin Che Azmi; Saiful Bahri Mohd Kamal; Noorliza Zainol.

Model konsep tempahan hotel dalam talian: peranan tinjauan dalam talian dan kepercayaan dalam talian terhadap niat tempahan dalam talian

The role of social influence model in social media marketing

Saiful Bahri Mohd Kamal; Noorliza Zainol; Fadhlina Mahat; Dahlan Abdullah; Khairil Anuar Bahari; Nuruddin Azmi.

Peranan model pengaruh sosial dalam pemasaran media sosial

International tourists’ acceptance of malaysian heritage food choices

Noraini Rahim; Ferial Farook; Anida Ismail; Siti Rohimi Mohamad Apandi.

Penerimaan pelancong antarabangsa terhadap pilihan makanan warisan malaysia

The effect of facebook use on academic job performance

Nina Farisha Isa; Hasniza Abdullah; Anderson Ngelambong; Mohamad Azli Razali; Noraslinda Mohd Said.

Kesan penggunaan facebook terhadap prestasi kerja akademik

Customer satisfaction and service quality of spa in penang

Suria Sulaiman; Dian Aszyanti Atirah Mohd Asri; Azila Azmi; Nor Fazllina Mohamad Khamis.

Kepuasan pelanggan dan kualiti perkhidmatan spa di penang

Local malay snacks and desserts: the hidden gems of terengganu

Amirul Hakim, Z; Nor Hafizah, M; Hasiful Fata, T; Mohd Faisal, A. W; Wan Rusni, W.I; Norfezah, M. N.

Makanan ringan dan pencuci mulut tempatan: permata tersembunyi di terengganu

Assessing acceptance of service staff towards employee with disabilty in hotel industry

Nurul’Aishah@N Zakaria; SyuhirdyMat Noor; Zaharah Mohamed Rani; IrinaMohd Akhir; NorAzureen Rozekhi; FairuzAbd Hakim; Nurhidayah Md Tahir.

Menilai penerimaan kakitangan perkhidmatan terhadap pekerja dengan ketidakupayaan dalam industri hotel

Cup of coffee at the library? factors influencing consumers’ acceptance of foodservice at the library

Hashim Fadzil Ariffin; Noraslinda Mohd Said; Norhamizan Hamir; Johanudin Lahap @Wahab; Noorliza Zainol; Anderson Ngelambong.

Cawan kopi di perpustakaan? faktor yang mempengaruhi penerimaan pengguna terhadap perkhidmatan makanan di perpustakaan

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients

Wan Rusni Wan Ismail; Rafidah Aida Ramli; Zarifah Mohd Zain; Hasniza Abdullah; Amirul Hakim Zulkifli; Hanisah Azahar.

Isu halal dalam produk pastri dan roti: penjaga pintu bahan-bahan roti yang halal

Hotel restaurant food delivery app: customer intention

Rashid Salleh; Norhamizan Hamir; Nur Ain Nabila Azmi; Ashraf Siddik Khan Abdul Rahim Siddiqe.

Aplikasi penghantaran makanan restoran hotel: niat pelanggan

Knowledge, attitude, and practice on food safety culture among kitchen employees of malaysian government hospitals

A.R. Suhaila; M.I. Hasni F; H. F. Ariffin; M. Sanny; Ungku Fatimah, U.Z.A; Noor-Azira, A. M.

Pengetahuan, sikap, dan amalan budaya keselamatan makanan di kalangan pekerja dapur hospital kerajaan malaysia

An overview of service quality towards guest’s satisfaction in hospitality industry

Aida Khalida Mohamed Idris; Nur Adnin Mohd. Pakri; Norliana Hashim; Nik Mohd Shahril Nik Mohd Nor; Farhan Faat.

Gambaran keseluruhan kualiti perkhidmatan terhadap kepuasan tetamu dalam industri perhotelan

The effects of brand image,perceived trust and perceived risk on online booking intention: a conceptual model

Khairil Anuar Bahari; Muhammad Nuruddin Che Azmi; Saiful Bahri Mohd Kamal; Noorliza Zainol; Fadhlina Mahat; Dahlan Abdullah.

1669/5000 Kesan imej jenama, kepercayaan yang dirasakan dan risiko yang dirasakan terhadap niat membuat tempahan dalam talian: model konsep

Concepts and practices of halalan tayyiban in the islamic manufacturing practice (imp): an analysis from syariah perspective

Fakhri Sungit; Mohd Isa Mohd Deni; Marliana Abdullah; Nurhayati Abd. Ghani; Farah Syahwahid.

Konsep dan amalan halalan tayyiban dalam amalan pembuatan islam (imp): analisis dari perspektif syariah

Turnover intention; predicting age role on perceived work exhaustion in hospitality industry

Irina Mohd Akhir; Nor Azureen Rozekhi; Zaharah Rani; Nurul’Aishah @ N Zakaria; Fairuz Abd Hakim; Noorsa Riza Johari.

Niat pusing ganti; meramalkan peranan usia terhadap keletihan kerja yang dirasakan dalam industri perhotelan

Commited to flying high in the lowcost airline industry? an extrinsic and intrinsic motivation approach

Rasmee Islam; Ann Suwaree Ashton; Anderson Ngelambong.

Berkomitmen untuk terbang tinggi dalam industri penerbangan kos rendah? seorang ekstrinsik dan pendekatan motivasi intrinsik

The development of value perception toward cultural tourism destination: a northeast thailand case study

Ann Suwaree Ashton; Suchawadee Limisariyapong; Rasmee Islam.

Perkembangan persepsi nilai terhadap destinasi pelancongan budaya: kajian kes Thailand timur laut