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Journal of Halal Industry and Services
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Journal of Halal Industry and Services
Volume 3, No. 2 March 2020, Special Issue
Noor Amalina Mat Yusof; Wan Jamaliah Wan Jusoh; KhairusySyakirinHasyun Hashim.
Service climate and service behaviour to customer satisfaction: A multilevel study of Muslim-friendly hotel
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1
Ahmad Syarief Fadhli; Raudlotul Firdaus Fatah Yasin; Syamilah Heng Kamal Koh.
Halal hospitality for senior citizens in Malaysia: An analytical study from Islamic perspective
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2
Mumtaz Rabbani; Khairusy Syakirin; Betania Kartika Muflih.
Unani medical tourism in India: Scope, influential factors, development strategies
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3
Mumtaz Rabbani; Betania Kartika Muflih; Khairusy Syakirin.
Nature’s sustainable aqua gift — pearl in Unani medicine
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4
Ainin Sulaiman; Siti Qhairunissa Ramli; Nursyamimi Zawani Mohd Shoid; Nur Haslina Mohamad; Norazlin Mohd Azman.
Preliminary analysis of intention to purchase halal cosmetics behavior
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5
Nurul Nurizzati Othman; Zalina Zakaria; Atiqah Aziz.
Legal control for the safety of cosmetic products application use in Malaysia
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6
Nuraslina Zainal Abidin; Dr. Firdaus Fanny Putera Perdana.
A proposed conceptual framework for blockchain technology in halal food product verification
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7
Raudlotul Firdaus Fatah Yasin; Mek Wok Mahmud; Aulia Arifatu Diniyya.
Significance of financial literacy among women entrepreneurs on halal business
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8
Journal Coverage
Volume 6, No. 1, 2023
Volume 5, No. 1, 2022
Volume 4, No. 1, 2021
Volume 3, No. 2 March 2020, Special Issue
Volume 3, No. 1, June 2020
Volume 2, No. 1, November 2019
Volume 1, No. 1, November 2018
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