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Malaysian Journal of Medicine and Health Sciences


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Malaysian Journal of Medicine and Health Sciences

Volume 16, No. 13, SUPP - December 2020

Salma Sobariah; Sri Anna Marliyati.
The effect of Monday and Thursday fasting on body weight and body fat percentage among overweight and obese men
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1
Randy Prasetya; Rimbawan Rimbawan; Naufal Muharam Nurdin.
The effect of brewing temperature variation on the glycemic control capacity of Moringa oleifera drinks
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2
Rimbawan Rimbawan; Yeni Gustia Sari.
The effect of different methods of rice consumption on eating rate, glycemic response, and glycemic index of healthy adults
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3
Mia Srimiati; Clara M Kusharto; Faisal Anwar; Heni Rachmawati; Mira Dewi; Aditya Wardhana; Merry Aitonam; Kartini; Utari Yunita Ningrum; NA Shofiyyatunnisaak.
Observational study on the diet of burn patients at Cipto Mangunkusumo Hospital, Jakarta
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4
Erna Puspasari; Eny Palupi; Fachriyan H. Pasaribu; Astari Apriantini; Ahmad Sulaeman.
The effect of chicken essense on lactation and recovery from fatigue: a meta-analysis
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5
Tutik Wresdiyati; Almalia Mayangfauni; Siti Sa’diah; Made Astawan.
The effect of ethanolic cajanus cajan leaves and zingiber officinale extracts on spermatogenic cells, interstitial cells and superoxide dismutase in testicular tissues of experimental diabetic rats
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6
Tutik Wresdiyati; Dewi Cahyani Iskandar; Siti Sa’diah; Made Astawan.
In vitro and in vivo hypoglycaemic activity test of Indonesian Cajanus cajan leaves and Zingiber officinale extracts
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7
Citra Sari Nasrianti; Trini Sudiarti.
Carbohydrate intake as a dominant factor of underweight among toddlers in Bogor District, Indonesia
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8
Rimbawan Rimbawan; Zuraidah Nasution; Anna Vipta Resti Mauludyani; Muhammad Aries; Yusra Egayanti; Sugeng Eko Irianto.
Consumers and food manufacturers preferences for front-of- pack nutrition labelling in Indonesia
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9
Muhammad Aries; Hana Fitria Navratilova; Khoirul Anwar; Hardinsyah.
The effect of interactive nutrition education on knowledge, attitude, and practice of primary school children in sub-urban Indonesia
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10
Sus Widayani; Bambang Triatma.
Nutritional status of children receiving freshwater fish intervention
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11
Fitrah Ernawati; Yessi Octaria; Yekti Widodo.
Economic status, stunting and diet quality as important determinants of anaemia among indonesian children aged 6-35 months old: a SEANUTS study
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12
Muhammad Irwan Setiawan; Husaini; Fahrini Yulidasari; Lia Anggraini; Andini Oktaviana Putri; Nur Laily; Meitria Syahadatina Noor; Fauzie Rahman; Vina Yulia Anhar; Anggun Wulandari; Ayu Riana Sari; Dian Rosadi.
Exclusive breastfeeding for preventing the occurrence of wasting among under-five children in Guntung Payung, Banjarbaru
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13
Lilik Kustiyah; Cindy Carissa; Faisal Anwar.
Relationship between breakfast types and blood glucose level and short-term memory of elementary school children in Bogor, Indonesia
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14
Yessi Octaria; Fitrah Ernawati; Ali Khomsan; Zenderi Wardani.
Determinants of stunting in 6-59-month-old children from rural agricultural households in Cianjur, Indonesia
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15
Fahrini Yulidasari; Lia Anggraini; Meitria Syahadatina Noor; Fauzie Rahman; Atikah Rahayu; Andini Octaviana Putri; Nur Laily; Ayu Riana Sari; Vina Yulia Anhar; Dian Rosadi.
Risk factors of stunting among 24-59-month-old children in the work area of Bakarangan Public Health Center, Tapin District
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16
Ananda Salsabilla Harlan Rubby; Dodik Briawan.
Online food delivery and food consumption quality among students of SMA Negeri 2 Yogyakarta, Indonesia
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17
Nashrah Adilah Ismail; Nur Islami Mohd Fahmi Teng.
Facilitators and barriers to Sunnah eating practices among overweight middle-aged Muslim women
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18
Nisatami Husnul; Dodik Briawan; Ikeu Tanziha; Sudikno.
Dietary quality in Indonesian adults with and without type 2 diabetes mellitus using healthy eating index
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19
Nur Hikmawaty; Dodik Briawan; Tiurma Sinaga.
Diet quality among postgraduate students with obese and normal nutritional status at IPB University, Bogor, Indonesia
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20
Nurul Salasa Nilawati; Ikeu Tanziha; Dadang Sukandar; Eny Palupi.
The diversity of indigenous staple foods from Palembang, south Sumatera, Indonesia and their potentials to support food security
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21
Iriyani Harun; Hadi Riyadi; Dodik Briawan; Ali Khomsan.
Physical activity, daily steps, sleep duration and sleep quality in overweight and obese women
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22
Farida Nailufar; Ali Khomsan; Yayuk Farida Baliwati; Hadi Riyadi.
Eating behaviour and physical activity among female workers with metabolic syndrome : a qualitative study
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23
Iriyani Kamaruddin; Faisal Anwar; Lilik Kustiyah; Hadi Riyadi.
An overview of adolescents nutrition status in Samarinda, East Kalimantan
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24
G.A.Dewi Pramoni; Ikeu Tanziha; Dodik Briawan; Ali Khomsan.
Nutrition education: media development and nutrition knowledge of prospective brides to prevent stunting on newborns
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25
Putri Rahmah Alamsyah; Dodik Briawan; Mira Dewi; Yekti Widodo.
Maternal parity and height as determinants of stunting for infants 0-6 months old
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26
Hana Fitria Navratilova; Lilik Kustiyah; Sri Wiji Utami.
Could food diary intervention improve school children’s eating habit?
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27
Widya Astuti; Hadi Riyadi; Faisal Anwar; Ni Ketut Sutiari.
Sensitivity and specificity of food consumption score in predicting hypertension among lacto-vegetarian and non- vegetarian women in Bali
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28
Dyan Fajar Christianti; Rian Diana; Cesilia Meti Dwiriani; Faisal Anwar.
Relationship between pre-pregnancy BMI with MUAC and haemoglobin level in pregnancy
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29
Anna Vipta Resti Mauludyani; Dodik Briawan.
Determinants of double burden of undernutrition among women of reproductive age in Indonesia
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30
Reisi Nurdiani; Purnawati Hustina Rachman.
The impact of school lunch project and nutrition education about nutritional status, knowledge, attitude, and practice on the nutrition and health of adolescents in Islamic boarding school
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31
Syahbuddin; Dodik Briawan; Drajat Martianto; Djuara P Lubis.
Knowledge, attitudes, vegetables and fruit consumption and nutrition status among school children
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32
Melda Oktaviana; Mira Dewi; Cesilia Meti Dwiriani.
Body composition and anaemia status of adolescent girls in West Java, Indonesia
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33
Anna Vipta Resti Mauludyani; Drajat Martianto; Luh Ade Ari Wiradnyani.
Potential losses of inadequate soybean supply in Indonesia: protein adequacy, revenue and manpower
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34
Lucyana Devie; Cesilia Meti Dwiriani.
Diet quality of junior high school students in Bogor, Indonesia
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35
Nur Intania Sofianita; Ali Khomsan; Budi Setiawan; Ikeu Ekayanti.
Identification of balanced nutrition in Indonesia elementary school curriculum
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36
Aripin Ahmad; Ridwandi; Mutiawati; Syahbuddin.
Anemia, stunting, and wasting in school-age children: a cross- sectional study in Pidie District, Aceh, Indonesia
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37
Diyah Eka Andayani; Okky Lupita Sari; Nisrina Hanisa; Erfi Prafiantini; Wina Sinaga; Lily Indriani Octovia; Faisal Muda; Mega Diasty Rahayu.
Nutrition training courses of post-disaster recovery at Sembalun Bumbung Village, West Nusa Tenggara Province
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38
Syarifah Nur Syafiqah Mohd Azmi; Syahrul Bariah Abdul Hamid.
Association of breastfeeding self-efficacy and maternal obesity in Kuala Selangor District, Malaysia: a cross sectional
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39
Musliha Azmi; Zuraidah Nasution; Aziz Yusof.
Production of wholemeal bread from banana peel flour: improvement of sensory characteristics
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40
Zuraidah Nasution; Kalai Rubini Subramaniam; Yusnita Hamzah.
Increased fibre content in frozen par-baked chapatti with incorporation of okara flour
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41
Salma Shafrina Aulia; Budi Setiawan; Ahmad Sulaeman; Clara Meliyanti Kusharto.
The microbiological safety of instant pumpkin and tempeh cream soup formulated as geriatric food
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42
Imelda Christina; Karina Lewerissa; Markus Hulu; Slamet Suprapti.
Proximate composition and sensory characteristics of milkfish (chanos chanos) snack bar
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43
Wawan Saepul Irwan; Budi Setiawan; Ahmad Sulaeman.
Development of instant pumpkin (cucurbita moschata) soup as a potential source of β-carotene for the elderly
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44
Jeallyza Muthia Azra; Budi Setiawan; Zuraidah Nasution; Ahmad Sulaeman.
Powdered drink from mixture of coconut water and flesh: a potential beverage formulation with increased fibre
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45
Zaid Abdurrasyid; Made Astawan; Hanifah Nuryani Lioe; Tutik Wresdiyati.
The Use of germinated soybean as tempe ingredient during extended fermentation time: its hypoglycaemic component
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46
Sessy Paramita Lirizka; Faisal Anwar; Eny Palupi.
Pempek made from Javanese bird grasshopper (valanga nigricornis) as an innovative food product: nutritional and acceptability assessments
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47
Arinie Tri Nurrahmi; Eny Palupi.
Indigenous black soybean (Glycine soja l. merrit) tempeh nugget as plant-based protein source
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48
Alifia Irfani; Ahmad Sulaeman; Umi Faza Rokhmah.
Development of roll cake from rice-bran flour mixed with taro flour and breadfruit flour for the elderly
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49
Umi Faza Rokhmah; Ahmad Sulaeman; Ikeu Ekayanti.
Amino acids, calcium, and zinc contents of spray-dried balinese cow bone marrow encapsulated with maltodextrin, arabic gum, and milk powder
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50
Rahmi Dzulhijjah; Budi Setiawan; Eny Palupi.
Nutritional profile of lamtoro seed (leucaena leucocephala) and its fermented product (mlanding tempeh)
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51
Budi setiawan1; Mega Kurniawati.
Formulation of liquid breakfast from campolay fruit with mung bean and white rice flour as supplementary food for school children
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52
Lilik Kustiyah; Mira Dewi; Cesilia Meti Dwiriani; Evy Damayanthi.
Cookies and beverage from tempeh: potential nutritive supplementary products for pregnant women
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53
Nila Kusumawaty; Ahmad Sulaeman; Sri Anna Marliyati; Noer Laily.
Cookies from tempeh Semangit as indigenous high protein supplemental food for pregnant women
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54
Hiasinta A. Purnawijayanti; Hildagardis Meliyani Erista Nai.
Antioxidant activity in ready-to-drink beverage made from snake fruit (salacca edulis reinw) enriched with butterfly pea (clitoria ternatea) and roselle (hibiscus sabdariffa) flower extracts
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55
Farah Safitri Khairani; Avliya Quratul Marjan.
Development of snack bar from lesser yam (dioscorea esculenta) as source of fibre for obese teenagers
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56
Ayu P-G Prayudani; Elvira Syamsir; Made Astawan.
Improving the quality of chicken sausage by using germinated soybean tempe protein isolate
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57
Yusnita Hamzah; Maisarah A Ghani; Zuraidah Nasution; Siti Nur Afifah Jaafar.
Reduced-sugar ‘Serikaya’ as potential sweet spread for diabetic patients
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58
Eny Palupi; Budi Setiawan; Ahmad Sulaeman; Ali Khomsan; Angelika Ploeger.
Meta-analysis on edible larvae as a future protein source for human: do they have comparable nutritional quality with red meat?
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59
Anjaly S.M; Khanashyam A.C; Balasubrahmanyam B.V.S; B.K. Yadav.
Potentials of ozone pre-treatment in prolonging the freshness of oyster mushrooms (Pleurotus florida)
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60
Dev Kumar Yadav; Anandu Chandra Khanashyam; DD Wadikar; PE Patki; AD Semwal.
The effect of blanching and drying on retention of ascorbic acid in Indian gooseberry (phyllanthus emblica) candy
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61
  Journal Coverage
Volume 19, SUPP 19
Volume 19, SUPP 18
Volume 19, SUPP 17
Volume 19, SUPP 16
Volume 19, SUPP 14

  Indexation
Indexed by MyJurnal (2021)
H-Index 3
Immediacy Index 0.000
Rank 0
Indexed by Scopus 2020
Impact Factor CiteScore (0.2)
Rank Q4 (Medicine (all))
Additional Information SJR (0.144)

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