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Halalsphere

Volume 1, No. 2, 2021

Mohd Anuar Ramli; Mohd Hazzman Omar; Mohammad Aizat Jamaludin.

Fast-food consumption among children according to syari'ah perspective

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Syifa’ Zainal Arifin; Anis Najiha Ahmad; Yumi Zuhanis Has-Yun Hashim; Nur Hanie Mohd Latiff; Haruna Babatunde Jaiyeoba; Nurhusna Samsudin; Norsabrina Mohd Said.

Positioning halalan toyyiban in halal food system: production, processing, consumption, marketing, logistic and waste management

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Khairul Hafezad Abdullah.

Publication trends on halal tourism: a bibliometric review

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Ibrahim Abu Bakar; Maryam Insyirah Zulkifli.

Microbiological quality and shelf life study of ready to eat (rte) halal burgers sold at street stalls around Kuantan city, Pahang

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