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Selangor Science & Technology Review


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Selangor Science & Technology Review

Volume 1, No. 1, 2017

Faizal Yahaya.
Numerical Solutions for Heat and Mass Transfer of Thermophoretic Magnetohydrodynamic Flow by Using Adomian-Padé Technique
Penyelesaian Berangka untuk Pemindahan Haba dan Jisim Aliran Magnetohidrodinamik Termoforetik dengan Menggunakan Teknik Adomian-Padé
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1
Nurhafizah, I., Nurul Syazwani, M. R., and Noor Fazreen, D.
Optimization of Enzymatic Clarification of Sweet Potato Juice using Response Surface Methodology
Pengoptimuman Penjelasan Enzimatik Jus Ubi Keledek menggunakan Metodologi Permukaan Tindak Balas
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2
M. H., Rodiah; Nurul Aishikin; H. Nurul Ain.
Physicochemical, Sensory and Microbiological Analysis of Banana Jam Value Added with Collagen
Analisis Fisikokimia, Deria dan Mikrobiologi Jem Pisang Nilai Ditambah dengan Kolagen
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3
Rajendran Sinnadurai; Mohammed Abuobayda.
DC PERMANENT MAGNET BRUSHLESS MOTOR PERFORMANCE EVALUATION WITH DIFFERENT ROTOR MATERIAL USING FEMM
PRESTASI MOTOR TAK BERSUS MAGNET KEKAL DC PENILAIAN DENGAN BAHAN ROTOR YANG BERBEZA MENGGUNAKAN FEMM
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4
Mohamed Khan Aftab Ahmed Khan; Irraivan Elamvazuthi; Suresh Muralidaran; Mathi Amudha.
IMPLEMENTATION OF CONTROLLER DESIGN AND NAVIGATION ALGORITHM FOR SENSOR-BASED PATH PLANNING AND TRACKING CONTROL SCHEME FOR NON-HOLONOMIC WHEELED MOBILE ROBOT
PELAKSANAAN REKA BENTUK PENGAWAL DAN NAVIGASI ALGORITMA UNTUK PERANCANGAN LALUAN BERASASKAN PENDERIA DAN SKIM KAWALAN PENGESAN UNTUK RODA BUKAN HOLONOMIK ROBOT MUDAH ALIH
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5
Nur Razia Mohd Surad; Hema Subramaniam.
THE SOFTWARE PROCESS IMPROVEMENT PERCEPTION MODEL IN SMALL AND MEDIUM SOFTWARE ORGANIZATION IN MALAYSIA
MODEL PERSEPSI PENAMBAHBAIKAN PROSES PERISIAN DALAM ORGANISASI PERISIAN KECIL DAN SEDERHANA DI MALAYSIA
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6
Setyawan Widyarto; Angga Kusuma Nugraha; Nurmalia Sumali; Riskiana Wulan; Shintya Yulianti.
Face Identification Attendance System using Gabor Wavelet Method
Sistem Kehadiran Pengenalan Wajah menggunakan Kaedah Gabor Wavelet
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7
Nadzirah Abu Samah; Mohamad Rusop Mahmood; Salina Muhamad.
The Role of Nanotechnology Application in Antioxidant from Herbs and Spices for Improving Health and Nutrition: A Review
Peranan Aplikasi Nanoteknologi dalam Antioksidan daripada Herba dan Rempah untuk Meningkatkan Kesihatan dan Pemakanan: Satu Tinjauan
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8
Norazah Mohammad Nawawi; Mohd. Yunos Shukor; Abdul Latif Ibrahim.
Characterization of Phenol-Degrading Bacteria: A Review
Pencirian Bakteria Penurunan Fenol: Satu Tinjauan
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9
  Journal Coverage
Volume 6, No. 3, 2022
Volume 6, No. 2, 2022
Volume 6, No.1, 2022
Volume 5, No. 5, 2021
Volume 5, No. 4, 2021

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