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Advances in Agricultural and Food Research Journal


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Advances in Agricultural and Food Research Journal

Volume 3, No. 2, 2022

Asnawi Shahar; Wan Mohd Fariz Wan Azman; Sharifah Hafiza Mohd Ramli.
Effect of different drying processing method on the physicochemical properties of watermelon powder
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1
Mohd Khairul Fadzly Md Radzi; Mohd Azwan Mohd Bakri; Mohd Ramdhan Mohd Khalid; Mohd Ikmal Hafizi Azaman; Mohd Rizal Ahmad.
Preliminary assessment of exoskeleton suit assistance for fresh fruit bunch (FFB) collecting task in oil palm plantation
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2
Nor Hayati Mat Nor; Noor Izma Ab Ghani; Affidah Mardziah binti Mukhtar.
Kajian rekabentuk Eco2GC drain cover
Eco2GC drain cover design study
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3
Muhamad Huzaifah Wahap; Noor Azme Omar; Zubaidi Johar.
Implementing constructed nature based system solution as an alternative for water treatment
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4
Mazween Mohamad Mazlan; Rosnita A. Talib; Nyuk Ling Chin; Radhiah Shukri; Farah Saleena Taip; Mohd Zuhair Mohd Nor; Norazlin Abdullah.
Effect of screw speed and oyster mushroom addition on textural characteristics of soy protein extrudates and master curve of specific mechanical energy
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5
Noor Azme Omar; Muhamad Huzaifah Wahap; Zubaidi Johar.
Sewerage water treatment using phytoremediation
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6
Nurul Alissa Afendi; Nor Nadiah Abdul Karim Shah.
Impact of UV-C assisted drying treatment on the quality of Malaysian stingless bee honey.
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7
Chin, Hua Chia; Sarani Zakaria; Mohd Shaiful Sajab; Mohamad Jani Saad.
Activated carbon produced from rice husk by NaOH and KOH activation and its adsorption in methylene blue
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8
  Journal Coverage
Volume 5, No. 1, 2024
Volume 4, No. 2, 2023
Volume 4, No. 1, 2023
Volume 3, No. 2, 2022
Volume 3, No. 1, 2022

  Indexation
Indexed by MyJurnal (2021)
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