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Halalsphere
Volume 3, No. 1, 2023
Irwan Khazani Wan Ibrahim; Kharusy Syakirin Has-Yun Hashim.
Shari’ah compliance safety for Malaysia homestay Muslim travellers
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1
Mohd Hafiz Jamaludin; Cristalina Jalil Marsal; Ahmed Jalal Khan Chowdhury; Anisah Syakirah Anwari; Mohd Shahril Ahmad Razimi; Zuharlida Tuan Harith; Raimi Mohamed Redwan; Zulhisyam Abdul Kari@Abdullah; Ahmad Zaki Amiruddin.
Egg and broiler supply in Malaysia: issues, challenges and recommendations
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2
Haslin Hanani Md Zainia; Wan Syibrah Hanisah Wan Sulaiman; Rashidi Othman.
Mini review on Halal food colourants and potential sources
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3
Farah Najwa Ahmad; Noor Faizul Hadry Nordin.
Environmental approach for securing Halalan Toyyiban concept in food safety - a mini review
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4
Wan Syibrah Hanisah Wan Sulaiman; Rash?d? Othman; Nur Hanie Abd Latiff; Razanah Ramya; Farah Ayuni Mohd Hatta.
Physicochemicals properties for Toyyib environmental assessment on Lake Water Quality: a mini review
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5
Setiyawan Gunardi.
The role of Shari'ah principles in guaranteeing Halal logistics: a review
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6
Nur Rasyidah Abd Rashid; Anis Najiha Ahmad; Norazilawati Md Dahlal; Moha Asri Abdullah.
Applying ethical climate theory in whistleblowing intentions study among employees in Halal food companies: a protocol
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7
Norshazila Shahidan; Siti Nur Najihah Zulkifly; Azura Amid.
Challenges faced by Halal meat industry: a review
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8
Nurul Azlen Hanifah; Muhamad Shirwan Abdullah Sania; Zainul Mukrim Baharuddin; Nik Norhazrina Nik Mohd Kamil.
Moss and Polyaromatic Hydrocarbon in Malaysia: a recent ten-year evaluation
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9
Nur Fatin Md Said; Nur Hanie Mohd Latiff; Rashidi Othman; Wan Syibrah Hanisah Wan Sulaiman; Farah Ayuni Mohd Hatta; Razanah Ramya.
The benefits, challenges, and opportunities of Halal gastronomy tourism - a review perspective
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10
Journal Coverage
Volume 4, No. 2, 2024
Volume 4, No. 1, 2024
Volume 3, No. 2, 2023
Volume 3, No. 1, 2023
Volume 2, No. 2, 2022
Volume 2, No. 1, 2022
Volume 1, No. 2, 2021
Volume 1, No. 1, 2021
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