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ESTEEM Journal of Social Sciences and Humanities


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ESTEEM Journal of Social Sciences and Humanities

Volume 7, SPECIAL ISSUE, 2023

Nur Hidayah Che Ahmat; Syafiqah Rahamat; Wohlsdorf Arendt, Susan.
Socio-demographics influence on hospitality employee job insecurity, work engagement, financial concern, quality of life and mental health
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1
Aliya Omar; Putri Dahlia Ab Rashid.
The influence of ambience and social interaction on young adults’ intention to patronize coffee shops
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2
Nadia Liana Mohd Karim; Norfezah Md Nor; Arnieyantie Abd Hadi.
Kitchen equipment adoption in school canteen: technology acceptance model approach
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3
Dian Aszyanti Atirah Mohd Asri.
The mediating effect of innovation on organisational culture and hotel performance: a proposed theoretical framework
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4
Arnieyantie Abd Hadi; Hasiful Fatah Talhah; Norfezah Md Nor; Nadia Liana Mohd Karim.
The impacts of low pay and work overload on emotional exhaustion among hotel food and beverage staff
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5
Nurfatin Nabiela Md Noor; Noraslinda Mohd Said; Johanudin Lahap@Wahab; Fairuz Abdul Hakim; Noraini Rahim.
The influence of service quality and employee quality on customer’s loyalty towards hotels in Perlis during COVID-19 pandemic
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6
Nur Tahirah Abd Aziz; Nor Azureen Rozekhi; Shahril Hussin; Nurul’Aishah @ N Hj Zakaria; Irina Mohd Akhir.
Factors influencing students’ preference for green tea at UiTM Cawangan Pulau Pinang
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7
Nurul Nazatul Maisuri Nasarrudin; Mas Affandy Mashuri; Redhuan Abu Bakar; Teku Zariff Zaeimoedin; Nur Syahira Bibit; Noorsa Riza Johari.
Factors influencing customers’ revisit intention on online booking platforms: a case study on TripAdvisor
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8
Johanna Adlin Ahmad; Zatul Iffah Mohd Fuza; Zaharah Mohamed Rani; Silverina Anabelle Kibat; Zarifah Mohd Zain.
The adoption of Google Earth into teaching and learning for tourism geography course
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9
Amy Nurnajwa Puhad; Elyssa Maisara Ahmad Russlin; Nor Farawahidah Mohd Khamis; Ahmad Redhuan Abu Bakar; Wan Siti Nor Azma Ab Aziz.
Investigating the factors influencing Generation-Y attitudes toward fast-food consumption in Ipoh City
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10
Silverina A. Kibat; Anderson Ngelambong; Mohd Raziff Jamaluddin.
Understanding the role of augmented reality in enhancing students’ emotions in tourism online learning: a pleasure-arousal-dominance perspective
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11
Mohd Faisal Abdul Wahab; Hasiful Fata Talhah; Nuryn Nazura Zamry.
Religion, culture and food waste behavior among Muslim consumers in Selangor
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12
Asma Zaihan; Nor Farawahidah Mohd Khamis; Elyssa Maisara Ahmad Ruslin; Siti Ida Isnainie Md Mubin; Fadzhiathul Azwa Fudzali.
Determinants affecting culinary undergraduates’ future career decision in post-COVID era
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13
Muhammad Hanif Hashim; Anderson Ngelambong; Dahlan Abdullah; Kom Campiranon.
Examining attributes affecting fast-food restaurants’ self-service ordering kiosk continuous usage intention
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14
Ahmed Thaufiq Lee; Hashim Fadzil Ariffin; Irina Mohd Akhir; Mazarina Devi.
Key drivers of consumer acceptance of technology use in food production: synergy between health benefits and psychological factors
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15
  Journal Coverage
Volume 8, No. 1, 2024
Volume 7, SPECIAL ISSUE, 2023
Volume 7, No. 2, 2023
Volume 7, No. 1, 2023
Volume 6, No. 2, Sept 2022

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