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Halalsphere


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Halalsphere

Volume 4, No. 1, 2024

Muhamad Shirwan Abdullah Sani; Azilawati Mohd Ismail; Azman Azid; Mohd Saiful Samsudin; Mohd Hafis Yuswan.
Incorporation of partial least squares-discriminant analysis with ultra-high-performance liquid chromatography diode-array detector for authentication of skin gelatine sources
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1
Nur Najmina Rafiae; Muhammad Bisyrul Hafi Othman; Muhamad Shirwan Abdullah Sani; Mohamad Nasir Mohamad Ibrahim; Najwa Najihah Mohamad Daud.
Preparation and characterisation of nanolignin-gelatine-glycerol composite (NLGGCs) thin film for food coating application
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2
Adilan Haniman; Amal A. M. Elgharrbawy; Adeeb Hayyan; Makatar Wae-Hayee; Nurul Auni Mohd Noor; Bassam Mohamed Jawahar; Mahmud Hussain; Ika Atsari Dewi.
Clean extraction of pectin from dragon fruit peels, pomelo peels, okra, and pineapple peels using deep eutectic solvents and ionic liquids
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3
Nurul Auni Mohd Noor; Noor Yuslida Hazahari; Norshazila Shahidan; Azura Amid; Noor Soffalina Sofian Seng.
Impact of date powder, sacha inchi oil, and moringa powder in a novel cognitive-enhancing health bar: an evaluation of physicochemical properties and functional benefits
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4
Nazurah Abdullah; Noor Yuslida Hazahari; Yusilawati Ahmad Nor; Azura Amid; Nurhusna Samsudin.
Exploring the potential of 5 commercial essential oils to inhibit the proliferation of a549 lung cancer cells
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5
Showole Rafiu Kunle; Haruna Babatunde Jaiyeoba.
The impacts of supply chain integration on halal smes supply chain performance: the mediating role of innovativeness
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6
Can Türk; Fatih Gültekin.
Unlocking the halal food industry: embracing halal l-cysteine and the importance of halal certificates
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7
Rasinah Zakaria; Anis Najiha Ahmad; Noor Faizul Hadry Nordin; Nurhusna Samsudin; Amal A. M. Elgharbawy; Pengiran Hajah Norkhairiah Pengiran Haji Hashim.
Halalan toyyiban concept as religious-based intervention for healthy diet among youth
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8
Raihanah Badrul Hisham; Nur Azira Tukiran.
Halal laundry detergents: ingredients and regulations in Malaysia
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9
Norazilawati Md Dahlal; Che NurHidayu Che Noh; Shereeza Mohamed Saniff.
Harmonising food safety and friendly service through halal and toyyib principles
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10
  Journal Coverage
Volume 4, No. 2, 2024
Volume 4, No. 1, 2024
Volume 3, No. 2, 2023
Volume 3, No. 1, 2023
Volume 2, No. 2, 2022

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