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Halalsphere


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Halalsphere

Volume 4, No. 2, 2024

Norfarahin Mohd Rasidi; Farah Faiqah Fazial; Azfar Al Ariff Ahmad.
Comparative analysis of red skin Tilapia and bovine gelatins as halal alternatives in food industry
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1
Nadzirah Julkifli; Zeiad Amjad Abdulrazzak Aghwan.
The importance of halal-labelled meat for muslim consumers, producers and government in Brunei Darussalam: A preliminary results
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2
Jawad Alzeer.
Holistic approach to personalised medicine: A focus on halalopathy
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3
Aiman Samhani Abdul Halim; Zeiad Amjad Aghwan.
The significance of halal logo on cosmetic products: A review
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4
Dk. Amal Habriyatulain binti Pg. Asmadi; Rasyidah binti Haji Matnor; Datin Hajah Norliza binti Dato Seri Setia Haji Mahalle.
The contribution of natural foods to the sustainability of halalan toyyiban lifestyle based on Maqasid Shari’ah in Brunei Darussalam
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5
Irshad A. Cader; Mohammad Aizat Jamaludin; Betania Kartika.
Muslim-friendly tourism in Australia: challenges and prospects
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6
Mohd Hasli Ramli; Arieff Salleh Rosman; Mohammad Aizat Jamaludin.
The potential risks related to halal and toyyiba in the poultry supply chain integration system: A review
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7
Amal A.M. Elgharbawy.
INHART's research landscape: A case study of trends and patterns (2008-2023)
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8
Nasyitah Ahmad; Nur Thaqifah Salihah.
Embracing halal: unraveling muallafs’ dietary transformation in Brunei Darussalam
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9
Farhanah Hamdan; Norkhairiah Hashim.
Competency and recognition of the halal supervisor in Brunei Darussalam
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10
  Journal Coverage
Volume 4, No. 2, 2024
Volume 4, No. 1, 2024
Volume 3, No. 2, 2023
Volume 3, No. 1, 2023
Volume 2, No. 2, 2022

  Indexation
Indexed by MyJurnal (2021)
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