MyJurnal - Malaysian Citation Centre

Blood glucose level and lipid profile of alloxan–induced diabetic rats treated with na-alginate from seaweed turbinaria ornata (turner) j.Agardh

Amir Husni; Setyaning Pawestri; Alim Isnansetyo.

Analysis of bioactive compounds of caulerpa recemosa, sargassum sp. And gracillaria verrucosa using different solvents

Arham Rusli; Metusalach; Mulyati Muhammad Tahir; Salengke; Syamsuar.

Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (hemibagrus nemurus valenciennes, 1840) fed high protein-low energy and low protein-high energy diets

Bustari Hasan; Indra Suharman; Desmelati; Dian Iriani.

Study of growth and n, p content of microalgae chlorella vulgaris cultivated in different culture media and light intensity

Dedi Edwin Satriaji; Muhammad Zainuri,; Ita Widowati.

Highly commercial fisheries tawar fish: molecular analysis dna mitochondrial coi gene sequence and proximate analysis from malacca strait, Riau

Pringgenis, Delianis; Susilowati, Ragil.

The dietary protein requirement in formulated feed for specific growth, digestibility and survival of spiral babylon (babylonia spirata)

Diana Rachmawati; Istiyanto Samidjan.

Antioxidant activities of phycocyanin microcapsules using maltodextrin and carrageenan as coating materials

Eko Nurcahya Dewi; Lukita Purnamayati; Retno Ayu Kurniasih.

Comparation of spiny lobster (panulirus sp.) populations from Bantul and Cilacap, Central Java, Indonesia

Florencius Eko Dwi Haryono; Sahala Hutabarat; Johannes Hutabarat; Ambariyanto.

Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (hamilton, 1882)] processed by different smoking temperature

Fronthea Swastawati; Ahmad Ni’matullah Al Baarri; Tri Winarni Agustini; Eko Nurcahya Dewi; Ima Wijayanti; Dwi Yanuar Budi Prasetyo; Daniel Khan.

Molecular characterization of dunaliella salina and chlorella vulgaris fusant using 18srdna gene

Hermin Pancasakti Kusumaningrum; Muhammad Zainuri.

The influence analysis of differrently constructed folded traps and types of baits to catch crabs [portunus pelagicus, (linnaeus,1758)] in Rembang sea waters

Herry Boesono; Sansan; Agus Suherman.

Chemical characteristics of kecimpring chips with addition of fish meat from cirata reservoir

Lis Rostini; Nia Kurniawati; Junianto.

An introduction to floating treatment wetlands and its application potential for remediation of citarum watershed, Indonesia

Indriatmoko; Raden Pandoe Prahoro.

Effect of artificial feed on the growth and survival of white shrimp (litopenaeus vannamei) and milkfish (chanos chanos) in application of innovative polyculture technology

Istiyanto Samidjan; Diana Rachmawati.

Effect of different concentration salt and trypsin on the physicochemical properties of fish sauce made from sea catfish (arius sp.) viscera

Laras Rianingsih; Ratna Ibrahim; Apri Dwi Anggo.

The biodiesel processing from oil of yellowfin tuna [thunnus albacares (bonnaterre, 1788)] offal using acid catalyst

Latif Sahubawa; Juju Junengsih; Ustadi.

DNA barcoding for identification of processed tuna fish in Indonesian market

Mala Nurilmala; Utut Widyastuti; Wisnu Ananta Kusuma; Nurjanah; Nuring Wulansari; Yustin Widyatuti.

The physicochemical characteristics and angiotensin converting enzyme (ACE) inhibitory activity of skipjack tuna (katsuwonus pelamis) “bakasang”

Wenno, Max Robinson; Eddy Suprayitno; Aulanni’am Aulanni’am; Hardoko.

The innovation of vulnerable fisheries using ecosystem-based fishery management approach: a test case in Karimunjawa ecosystem, Central Java, Indonesia

Mayanggita Kiran; Indah Susilowati; Kuperan Viswanathan.

Environmental variability associated with eastern little tuna [eutynnus affinis (cantor, 1849)] catches: a case for the North Indramayu waters, Java sea

Mega Syamsuddin; Sunarto; Lintang Yuliadi.

Photostability of purple bacterial light–harvesting complexes towards exposure of light illumination traced by pigment ratio

Monika Nur Utami Prihastyanti; Heriyanto; Tatas Hardo Panintingjati Brotosudarmo.

Analysis of heavy metal content in anandara granosa (linnaeus, 1758): a case study of 10 markets in Semarang, Central Java, Indonesia

Nanik Heru Suprapti; Aziz Nur Bambang; Fronthea Swastawati; Ahmad Ni’matullah Al Baari; Adriyan Pramono.

Relationship antioxidant concentration and volume headspace on the rancidity of fish oil during storage

Niken Widya Palupi; Maryanto; Edi Purwowibowo.

Tidal periodicity in microgrowth bands of blood clam anadara indica (bivalvia: arcidae): a possible environmental sclerochronometer in the tropics

Norma Afiati.

Carbon dioxide capture efficiency using algae biological absorbent and solid adsorbent for biogas purification

Praptiningsih Gamawati Adinurani; Roy Hendroko Setyobudi; Satriyo Krido Wahono; Maizirwan Mel; Anggi Nindita; Endang Purbajanti; Soni Sisbudi Harsono; Andoniana Rakoto Malala; Salafudin; Andi Sasmito.

Free radical scavenging activity of selected sea cucumber species from Mataram-Lombok, Indonesia

Ratih Pangestuti; Tutik Murniasih; Masteria Yunovilsa Putra; Abdullah Rasyid; Joko Tri Wibowo; Ardi Ardiansyah; Febriana Untari.

Shrimp paste “terasi” volatile compounds from northern coast of Central Java

Retno Murwani; Hera Surya Adhi Putra; Henggar Widiyanto; Agus Trianto; Ambariyanto.